High Quality Customised Private and Small Group Tours | U China Travel

Ding Tai Fung

Since its inception in 1972, Ding Tai Fung has left millions of satisfied customers in its wake, introducing the best of Taiwanese gourmet to an ever-expanding international clientele. Ding Tai Fung was the first Taiwan-based restaurant to be awarded a Michelin Star, and the restaurant’s accolades go back for decades, with a 1993 New York Times article rating the Ding Tai Fung as one of the top ten gourmet restaurants in the world. With branches in Japan, the US, China, Malaysia, Australia, and a variety of other counties, Ding Tai Fung is a rare example of quality grown to scale, and by all counts the restaurant’s translucent soup dumplings, savory pork buns and resplendent array of traditional dishes continue to represent the very best in Asian cuisine.

Share This Entry