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Hong Kong

Along with New York, London and Tokyo, Hong Kong is one of the fastest-paced metropolises in the world. Once a cluster of quiet fishing villages scattered across islands, starting in the mid-19th century Hong Kong transformed into a major trade port and later an international financial center under British rule. A Special Administrative Region of Mainland China since 1997, Hong Kong remains a frenetic financial hub with a combination of modern, towering skyscrapers and remnants of its fishing village past. Trips to Hong Kong are complimented by its incredible array of foods. The most famous Hong Kong style food is Dim Sum. Served in small bamboo steamers, bite-sized portions of dumplings, steamed buns, rice, and much more are a tasty treat for visitors and locals.

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