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Lou Wai Lou Restaurant

Founded in 1848, Lou Wai Lou Restaurant boasts a rich history, and has managed to survive for over a century due to its quality sourcing and attention to detail. As one of the most authentic Hangzhou restaurants in existence, Lou Wai Lou features classic regional specialties such as West Lake Vinegar Fish and Beggar’s Chicken. Lou Wai Lou’s fried shrimp, which are fried on a bed of Longjing tea leaves, is also a must-try, and the restaurant’s enormous lakeside window ensure that all diners present are given a spectacular view of West Lake’s tranquil waters.

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